Mini Apple Pies - cooking recipe

Ingredients

1/4 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/8 teaspoon salt
2 apples, peeled and diced (I used granny smith apples)
2 refrigerated 9-inch pie shells (I used pillsbury roll-out pie crusts)
1 egg, beaten

Preparation

Preheat oven to 350 degrees F.
Line baking sheets with parchment paper and set aside.
In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
Bake pies on baking sheets for 20 minutes or until golden.