My Prize Winning Meatloaf - cooking recipe

Ingredients

1 lb lean ground chuck
1 (6 ounce) box cornbread stuffing mix
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 cup yellow onion, diced
1/2 cup carrot, grated
1/2 cup celery, diced
2 tablespoons tomato paste
3 tablespoons steak sauce
1 egg
salt
pepper
1/4 cup knorr tomato soup mix
chili powder
garlic salt
cumin
1 cup French dressing
1/2 cup barbecue sauce
5 tablespoons louisiana hot sauce
1/4 cup unsweetened apple cider

Preparation

Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.