Spicy Whipped Sweet Potatoes - cooking recipe

Ingredients

2 large sweet potatoes, peeled, diced
1/2 white potato, peeled, diced
6 tablespoons pure maple syrup
1 teaspoon cayenne powder
1 tablespoon pure chile powder
2 teaspoons salt
1/2 cup sweet butter, 1 stick, room temperature

Preparation

In a saucepan, bring the potatoes to a boil, reduce heat and simmer for 15 minutes, until soft.
Drain and transfer the potatoes to a food processor.
Add maple syrup, cayenne, chili powder, and salt. Process for 1 minute while adding the butter 1 tablespoons at a time.
Warm in a pan and serve.