Asian Pork Chops And Baby Bok Choy - Nuwave - Flavorwave Ovens - cooking recipe

Ingredients

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges

Preparation

Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
Set 2 tablespoons marinade aside.
Add pork to remaining marinade; let stand 20 minutes.
Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
Place pork on 4\" rack and cook on HI for about 8~10 minutes per side.
Grill bok choy until softened, about 8~10 minutes total.
Divide pork and bok choy among 4 plates.
Sprinkle with cilantro, garnish with lime wedges, and serve.