Tuna Curry - cooking recipe

Ingredients

12 ounces canned tuna (drained)
1 small onion
1 small tomatoes
1 small green chili pepper
3 tablespoons vegetable oil
1 tablespoon curry powder (adjust to taste)
1/2 teaspoon salt (adjust to taste)
1 teaspoon sugar
1 tablespoon lemon juice

Preparation

Heat the oil in a frying pan.
Add the Tuna carefully.
Add the curry powder, salt and mix well.
Stir the tuna regularly until well fried (aprx. 5 min.).
Add the tomato, chili, onion, sugar and lemon juice.
Keep stirring the mix until the onions soften and the mix is well cooked.
Serve with bread or rice.