Tangy Chicken Fajitas - cooking recipe

Ingredients

3 -4 skinless chicken, boneless chicken breasts
cayenne pepper, to taste
Italian dressing, enough to cover chicken
2 bell peppers
1 red onion
oil
6 -8 tortillas
shredded cheese
sour cream

Preparation

Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
Heat the oil in a pan.
Saute the mixture in the oil until chicken is done and onions are tender.
Add cayenne pepper to taste.
Build fajitas on tortillas with cheese and sour cream.