Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) - cooking recipe

Ingredients

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Preparation

Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.