Zingy Chicken - cooking recipe

Ingredients

900 g chicken thighs
MARINADE
2 limes
2 cm gingerroot
1 green chili pepper
6 tablespoons dark soy sauce
2 tablespoons soft brown sugar
1 teaspoon ground coriander
1 garlic clove
4 tablespoons oil

Preparation

Make 2 or 3 cuts in the chicken thighs.
Place chicken in an ovenproof dish.
Zest and juice the limes.
Peel and grate ginger.
Deseed and chop chili.
Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
Pour over the chicken marinate for 2 to 3 hours.
Preheat oven to 190 degrees Celsius/Gas 5.
Cook skin side up for 20 minutes.
Drain off liquid and discard.
Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.