Cream Cheese Lemon Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) lemon cake mix
1/2 cup butter
3 eggs, divided
2 cups lemon frosting, canned
8 ounces cream cheese

Preparation

Grease a 9 X 13-inch pan.
Combine cake mix, butter, and 1 egg.
Stir until moisten. Press into pan.
Blend frosting into cream cheese.
Reserve 1/2 cup mixture to frost bars.
Set aside.
Preheat oven to 350\u00b0F.
Add remaining eggs to remaining frosting mixture.
Beat 3-5 minutes at high speed.
Spread over base.
Bake about 30 minutes.
Cool slightly and frost with reserved frosting.
Cut into bars.