Meatballs A L'Orange - cooking recipe

Ingredients

1 egg
1/2 cup water
1 lb lean ground beef
1/2 cup breadcrumbs
1/4 teaspoon salt
2 teaspoons horseradish
1 cup water chestnut, minced
2/3 cup orange marmalade
1 clove garlic, finely minced
2 tablespoons soy sauce
2 tablespoons lemon juice
1/3 cup water

Preparation

Preheat oven to 350 degrees F.
In a mixing bowl, beat together egg and 1/2 cup water.
Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
Shape mixture into balls about 3/4\" diameter and place on a foil lined cookie sheet.
Bake at 350 degrees for 30 minutes or until lightly browned.
Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.