30 Day Bran Muffins - cooking recipe

Ingredients

6 cups nutty wheat flour
4 cups cake flour
8 cups all-bran cereal (the cereal is preferable to bran)
1 kg raisins
5 cups brown sugar
2 1/2 tablespoons bicarbonate of soda
8 cups milk (reconstituted powdered milk is fine)
2 cups sunflower oil
8 eggs
1 pinch salt
4 teaspoons vanilla essence

Preparation

Mix all ingredients together and refrigerate overnight (Can keep for a month).
Bake as required at 180 C for approximately 25 minutes.