Cinnamon Oat Rye Muffins - cooking recipe

Ingredients

1 cup dark rye flour
1 cup finely blended oats
1/2 teaspoon salt
6 tablespoons sugar
3 tablespoons baking powder
2 tablespoons cinnamon
2 eggs (or flax egg)
1 cup non-dairy milk (I used rice milk)
2 tablespoons vanilla extract
3 tablespoons grapeseed oil (or olive oil)

Preparation

Combine all dry ingredients in a large bowl.
Beat eggs lightly and mix with wet ingredients.
Combine dry and wet ingredients, line muffin pan with non-stick spray.
Scoop ingredients in to lined muffin pan and top muffins with whole rolled oats and chia seeds for extra nutrients.