Spicy Thai Chicken Salad - cooking recipe

Ingredients

For Salad
2 cups cooked chicken breasts, chopped (about 1 pound)
2 cups red bell peppers, strips
1 cup sliced celery
1 cup thinly sliced red onion
1 cup sliced cucumber
1/2 cup coarsely chopped fresh cilantro leaves
1 (7 ounce) package Italian salad mix
For Dressing
3 tablespoons fresh lemon juice
2 tablespoons fish sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons olive oil (optional)

Preparation

Prepare salad by combine salad ingredients in a bowl.
To prepare dressing, combine lemon juice and remaining dressing ingredients, stirring with a whisk.
Drizzle the dressing over salad and toss well.