Continental Peas - cooking recipe

Ingredients

3 cups fresh green peas, shelled
2 tablespoons green onions, thinly sliced
2 tablespoons fresh parsley, finely chopped
1 teaspoon sugar
1/8 teaspoon black pepper
4 tablespoons butter
2 cups iceberg lettuce, thinly sliced
2 tablespoons fresh chives, finely chopped

Preparation

In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
Season with the sugar & pepper & stir lightly.
Reduce heat to low; cover & simmer for 2 minutes.
Add the lettuce & simmer, covered, for 2 more minutes.
Remove from heat.
Add the chives & remaining 2 T. butter; cover until butter has melted.
Toss lightly before serving.
ENJOY!