Tiramisu Martini - cooking recipe

Ingredients

1/4 ounce Amaretto
1/4 ounce creme de noyaux (almond liqueur)
1 ounce chocolate vodka (I use Van Gogh Dutch Chocolate Vodka)
1 ounce vodka

Preparation

Pour all ingredients into cocktail shaker.
Add crushed ice and allow to sit for 5 seconds.
Shake vigorously for 5 seconds.
Strain into martini glass.
Garnish with Hershey's Almond Chocolate Kiss.