Cranberry Raspberry Sauce - cooking recipe

Ingredients

2 1/2 cups cranberries (fresh or frozen)
3 cups unsweetened raspberries (fresh or frozen)
3/4 cup cranberry juice cocktail
1/2 cup lightly packed brown sugar
1/2 cup corn syrup
1/2 teaspoon almond extract

Preparation

Combine all ingredients (except almond extract) in a medium saucepan.
Bring to a boil& boil gently for 15 minutes or until fruit is softened.
Remove from heat, puree in a food processor or blender until smooth.
Stir in almond extract.
Pour into sterilized jars& allow to cool.