Famous Bruschetta - cooking recipe

Ingredients

12 ounces fresh basil leaves (about 2 cups loosely packed)
2 garlic cloves, minced
1/4 cup shredded parmesan cheese
2 pints cherry tomatoes or 2 pints grape tomatoes
1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
olive oil
1 -2 French baguette

Preparation

Seed and chop the tomatoes into small bite-sized pieces.
Finely chop the basil leaves.
Combine tomatoes, basil, garlic, parmesan in a small bowl.
Sprinkle the seasoning packet over the top and mix to combine.
Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
Allow this to refrigerate for at least an hour to allow the flavors to combine.
Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.