Mexican Chocolate Fondue - cooking recipe

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 teaspoon instant espresso powder
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
7 ounces bittersweet chocolate, chopped
3 tablespoons butter
whole strawberry, banana chunks, and pineapple chunks, for dipping

Preparation

In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
Serve fondue with various dippers.