Buttermilk Mac' N' Cheese - cooking recipe

Ingredients

6 eggs
3 1/4 cups shredded cheddar cheese
2 1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 (7 ounce) package elbow macaroni, cooked and drained

Preparation

in a large bowl, beat the eggs.
stir in the cheese, buttermilk, butter and salt.
add the cooked macaroni and mix well.
pour into a greased 13 inches x 9 inch x 2 inch baking dish.
bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.