Spinach With Indian Spices - cooking recipe

Ingredients

2 teaspoons olive oil
1 small onion, minced
2 garlic cloves, minced
1 teaspoon minced fresh ginger
1/2 jalapeno chile, seeded and minced
2 teaspoons curry powder
1/2 teaspoon ground cumin
1 lb fresh Baby Spinach, rinsed (do not dry)
salt & fresh ground pepper
1/4 cup heavy cream
2 teaspoons brown sugar

Preparation

Heat oil in large saute pan. Add onion, cook until partially softened, about 1 minute.
Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.