Tuna Temptation - cooking recipe

Ingredients

6 medium potatoes, parboiled,peeled and cooled then coarsely shredded
2 tablespoons oil
5 tablespoons butter, divided
3 medium onions, sliced thin
dry breadcrumbs, for sprinkling over layers
2 (6 1/2 ounce) cans tuna, drained and flaked
1 cup light cream
salt
pepper

Preparation

Heat oil and 2 tablespoons butter.
Saute onions until soft and golden.
Grease a casserole or baking dish with 1 tablespoons butter.
Coat with bread crumbs.
Cover bottom of casserole with 1/4th of potatoes.
Alternate layers of 1/3 onions, 1/3 tuna and 1/4 potatoes, ending with potatoes.
Season each layer with salt and pepper.
Pour cream evenly over top of casserole.
Sprinkle with bread crumbs.
Melt remaining 2 tablespoons butter and drizzle over top of crumbs.
Bake at 400 degrees for 50 to 60 minutes until top of casserole is crusty and brown.