Chipotle Chicken Enchiladas - cooking recipe

Ingredients

1 tablespoon olive oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
1 teaspoon ground cumin
1/2 teaspoon ground dried chile
2 1/2 cups chicken, shredded
2 (10 ounce) cans mild enchilada sauce
2 cups cheese, shredded
10 corn tortillas
2 tablespoons fresh cilantro, chopped

Preparation

Heat oven to 375. F. Grease 13 X 19 baking dish.
In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
Heat tortilas according to package.
Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
Top with remaining sauce and cheese.
Bake till bubbly. About 20 minute
Sprinkle with cilantro and enjoy.