Grammies Caramel Bread Pudding - cooking recipe

Ingredients

1 cup brown sugar
2 slices heavily buttered bread
1 egg (beaten)
1 1/2 cups milk
1 teaspoon vanilla

Preparation

Preheat oven to 350.
Pack sugar in a buttered casserole dish.
Cut bread in small pieces and place buttered side down on sugar.
Mix the egg, milk and vanilla together.
Pour it over the bread.
Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
Serve as is or with cream and raisins.