Blueberry Oat Scones - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup butter
1 egg
1/2 cup orange juice
1/2 teaspoon orange zest
1/2 cup frozen blueberries, thawed
Topping
1 tablespoon butter, melted
2 tablespoons sugar

Preparation

Preheat oven 375.
Grease cookie sheet.
Combine the flour,oats,sugar,baking powder salt& nutmeg.
mixing well.
Cut in the butter until mixture is crumbly.
In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
Add the egg mixture to the flour mixture,and stir just enough to blend.
Stir in berries.
Knead into a small ball.
Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
Cut into 10 wedges.
Do not separate,then brush the top of the dough with melted butter.
Sprinkle with sugar.
Bake 20-25 minutes or until golden.