Hearty Chicken Noodle Casserol - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup frozen vegetables
2 cups cooked egg noodles
2 cups chicken, cooked and cubed
1/4 teaspoon black pepper
1/2 cup cheddar cheese, shredded

Preparation

Cook pasta.
Stir soup, milk, pepper, parmesan together.
Mix in pasta and chicken pour into a 9x13 pan. Cover with cheddar cheese.
Bake at 400 degrees for 25 minutes or until cheese is melted.