Apricot Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1 (12 ounce) jar apricot preserves
1 (8 ounce) bottle Catalina dressing
1 (1 ounce) package dry onion soup mix
2 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon nutmeg

Preparation

Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
Cover chicken breatts with sauce mixture.
Cover and cook on low for 5-6 hours.