Taco Salad - Low Carb - cooking recipe

Ingredients

Salad
1 lb ground beef
1 tablespoon taco seasoning
1 head iceberg lettuce, chopped
1 tomatoes, diced
1 avocado, diced
2 cups shredded cheddar cheese
Dressing
1 cup salsa
1 cup sour cream
1 cup ranch dressing

Preparation

Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
Place lettuce, tomato, avocado and cheese in a large bowl.
Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
Add ground beef to the bowl.
Toss salad with desired amount of dressing and serve.