Tuna And Mango Stuffed Avocados - cooking recipe

Ingredients

2 medium mangoes, peeled, seeded and chopped
3 tablespoons chopped red onions
2 tablespoons snipped fresh cilantro
1 tablespoon extra virgin olive oil
1/4 - 1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
12 ounces solid white tuna packed in water, drained
2 large avocados, halved and pitted
lemon wedge

Preparation

In a medium bowl, stir together mangoes, onion, cilantro, oil, cumin, salt and cayenne. Add tuna; stir gently to break up slightly. Cover and refrigerate up to 4 hours, if desired.
Right before serving, spoon about 1/2 cup tuna mixture into the center of each avocado half; garnish with a lemon wedge.