Blueberry Sauce - cooking recipe

Ingredients

2 cups wild blueberries (fresh or frozen)
1/3 cup maple syrup
1 tablespoon lemon juice
1 tablespoon chopped fresh purple basil (optional)

Preparation

Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.
Remove from heat and let cool slightly.
Stir in basil.
Serve warm.