Taste-Tingling Dry Meat Rub - cooking recipe

Ingredients

1/4 cup paprika (I use Hungarian)
4 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon celery seed

Preparation

Mix all dry ingredients together.
Rub on meats or fish to season.
Roast or grill as desired.