Taco-Stuffed Pasta Shells - cooking recipe

Ingredients

1 1/4 lbs ground beef
3 ounces cream cheese
1 teaspoon chili powder
18 large pasta shells, cooked and drained
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup prepared taco sauce
4 ounces shredded taco cheese
1 cup sour cream

Preparation

Brown ground beef; drain if necessary.
Add cream cheese and chili powder; simmer for 5 minutes.
Toss shells with melted butter and fill with meat mixture.
Arrange shells in a 9x13\" baking pan.
Pour taco sauce over each shell.
Cover with foil and bake at 350 degrees for 15 minutes.
Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
Serve with sour cream.