Lemon Lassi - cooking recipe

Ingredients

1 cup good-quality fresh plain yogurt
7/8 cup water
3 tablespoons sugar
2 -3 teaspoons lemon juice
1 small lemon, zest of
To serve
ice cube
2 sprigs of fresh mint

Preparation

In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
Taste and adjust the sugar and lemon to your liking.
To serve, pour into a tall glass filled with ice cubes and mint.