Jamaican 10-Speed - cooking recipe

Ingredients

1 ounce Midori melon liqueur
1/2 ounce banana liqueur
3/4 ounce Malibu rum
1/8 - 1/4 fluid ounce pineapple juice, splash
half-and-half

Preparation

Mix liquers and juice in glass.
Fill remaining glass with half and half.
Shake.