Honey Lime Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 cup white wine or 1 cup chicken broth
1/2 cup honey
2 tablespoons lime juice
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a large resealable bag, combine the wine or chicken broth, honey, lime juice and ginger and the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle on the chicken.
Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
You could also bake this in the oven at 375 degrees for 20-25 minutes.