Jell-O Fruit & Juice Squares - cooking recipe

Ingredients

1 1/2 cups boiling water
1 (6 ounce) package strawberry gelatin
ice cube
1 cup cold orange juice
1 (8 3/4 ounce) can fruit cocktail, drained
1 (8 ounce) container Cool Whip Topping, thawed,divided

Preparation

In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
Add enough ice to juice to measure 1-1/2 cups.
Add juice and ice to gelatin.
Refrigerate until slightly thickened (about 30 minutes).
Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
Pour into 8-inch square dish.
Refrigerate until set but not firm (about 10 minutes).
Carefully spoon fruit cocktail mixture over bottom layer.
Refrigerate until firm (approximately 3 hours) Cut into squares.
Use remaining whipped topping for garnish.