Lemon Venison Steak - cooking recipe

Ingredients

4 slices bacon
1/2 large onion, chopped
1 teaspoon sugar
1 1/2 lbs venison, 1-inch thick cutlets from backstrap
1 lemon, juice of
1 teaspoon lemon pepper seasoning

Preparation

Fry bacon in a large skillet.
Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
Remove onion and return reserved bacon drippings to skillet.
Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
Cook about 5 minutes on each side, until center is still slightly pink.
Top cutlets with crumbled bacon and onion and reheat.
Serve immediately.