Pasta Salad Vinaigrette (Mccormick Style) - cooking recipe

Ingredients

1/4 cup vegetable oil or 1/4 cup olive oil
1/4 cup white vinegar
1 1/2 - 2 teaspoons mccormick seasoned pepper
1 1/2 teaspoons mccormick garlic powder
1 1/2 teaspoons salt
1 teaspoon mccormick italian seasoning
1 teaspoon sugar
1/2 teaspoon mccormick onion powder
1/4 teaspoon mccormick basil leaves
1/4 teaspoon mccormick dill weed
8 ounces rotini pasta
2 cups raw vegetables
1 cup cut up pepperoni

Preparation

Cook pasta as directed. Rinse under cold water and drain well.
Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
Toss lightly before serving.