Cornbread - cooking recipe

Ingredients

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup butter

Preparation

Preheat over to 425.
Melt butter in oven in 9x9 baking pan.
In large bowl combine all dry ingredients.
Measure milk, then beat the two eggs into it.
Make a well in the dry ingredients and pour the egg/milk mixture into it.
Pour in the melted butter.
Stir well until just moistened.
Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.