Green Chili Sauce - cooking recipe

Ingredients

8 tomatillos, husked and washed
1 serrano chili, stemmed
1 jalapeno pepper, stemmed
1 medium red onion, coarsely chopped
2 garlic cloves
2 tablespoons canola oil
1 tablespoon honey
salt & freshly ground black pepper, to taste

Preparation

Preheat oven to 400 degrees.
In a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper.
Transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes.
Transfer the roasted vegetables to a food processor and process until smooth.
Stir in the honey, and correct seasonings, if necessary.
Transfer to a bowl and serve or set aside while making eggs.