Hot & Fruity Quesadilla - cooking recipe

Ingredients

1 tablespoon butter
4 (6 inch) tortillas
4 -6 tablespoons jam, any flavor (not jelly)

Preparation

Divide the jam in half then spread on 2 tortilla shells. Leave about 1/2 inch on all the sides clean.
Melt half the butter in a small frying pan over medium heat. Place one jam covered tortilla into the pan (jam side up). Cover with another plain tortilla.
Cook until the bottom turns golden. Carefully turn over & cook the other side. Take out of the pan & cut into quarters. Serve warm.
Repeat the previous steps for the other quesadilla.