Creamy Scalloped Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can corn niblets, drained
1 (15 ounce) can creamed corn
2 large eggs, beaten
1 cup half-and-half cream (or use full-fat milk)
1 cup grated cheddar cheese
1 small onion, finely chopped (or use 2 green onions, finely chopped)
70 ritz butter flavored crackers (finely crushed)
1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste)
black pepper
grated parmesan cheese (to taste)

Preparation

Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish or a medium casserole dish.
In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
Sprinkle with grated Parmesan cheese.
Bake for about 45-50 minutes.