Cheddar Beer Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
2 cups shredded cheddar cheese
1/3 cup beer

Preparation

Combine cream cheese and dressing mix.
Add the cheddar cheese and then the beer.
The mixture will appear mushy but should be refrigerated for at least 4 hours, overnight if possible.