Grapefruit Spinach Salad - cooking recipe

Ingredients

1 (16 ounce) package fresh spinach leaves
3 large grapefruits, peeled and sectiond
3 large oranges, peeled and sectioned
1 (6 ounce) can sliced water chestnuts, drained
Dressing
2 tablespoons vegetable oil
3 tablespoons grapefruit juice
2 tablespoons wine vinegar
1 tablespoon soy sauce
1 dash Tabasco sauce
Garnish
1/4 lb fresh mushrooms, sliced
2 tablespoons bacon bits (or 3-4 slices bacon, fried crisp and crumbled)

Preparation

Wash spinach, break into bite size pieces & arrange in a salad bowl. Top with grapefruit & orange sections and water chestnuts.
Mix dressing ingredients together until well blended & pour over salad and chill for 30 minutes.
To serve, garnish with mushrooms and bacon.
** Cooks note: - this dressing is tart. Add sugar or Splenda, to taste, if you prefer it sweet.