Basic Gravy - cooking recipe

Ingredients

1/4 cup pan juices
1/4 cup plain flour
1 1/2 1 1/2 cups beef stock or 1 1/2 cups chicken stock
seasoning

Preparation

Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
Stir in flour. Cook 1 minute.
Remove from heat. Gradually blend in liquid.
Return to heat. Cook stirring constantly until gravy boils and thickens.
Simmer 3 minutes, blending in seasonings.