Pistachio Cake And Frosting - cooking recipe
Ingredients
-
1 (18 1/4 ounce) white cake mix
3 eggs
1 cup oil
1 cup Sprite
2 (1 ounce) boxes instant pistachio pudding mix
3/4 cup milk
1 (8 ounce) Cool Whip
Preparation
-
Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
Pour into a 9x13-inch pan.
Bake 350 for 35-45 minutes. Cool completely.
For frosting, stir one box of pudding mix with milk, then fold in cool whip.
Spread on cooled cake.
Keep refrigerated.
Leave a comment