Pistachio Cake And Frosting - cooking recipe

Ingredients
    1 (18 1/4 ounce) white cake mix
    3 eggs
    1 cup oil
    1 cup Sprite
    2 (1 ounce) boxes instant pistachio pudding mix
    3/4 cup milk
    1 (8 ounce) Cool Whip
Preparation
    Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
    Pour into a 9x13-inch pan.
    Bake 350 for 35-45 minutes. Cool completely.
    For frosting, stir one box of pudding mix with milk, then fold in cool whip.
    Spread on cooled cake.
    Keep refrigerated.

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