Lebanese Spiced Mushrooms - cooking recipe

Ingredients

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Preparation

Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
Toss with remaining ingredients and serve.