Lemon Cream Cheese Pie - cooking recipe

Ingredients

1 9-inch baked pie crust
1 (212 g) package lemon pie filling mix
1 (250 g) package cream cheese, softened

Preparation

Cook lemon filling using pkg directions.
Cool 5 minute.
Beat cream cheese till smooth.
Remove 1c. pie filling.
Gradually add pie filling to cream cheese.
Pour into pie shell, refridgerate 15 minute.
Spread reserved pie filling over top.
Refridgerate for 3 hours.