Welsh Rarebit With Rabbit - cooking recipe

Ingredients

6 slices toasted bread, buttered
1 teaspoon butter
1/2 lb extra-sharp cheddar cheese, shredded (see note)
1 teaspoon yellow mustard (or more)
1 dash hot sauce
1 cup beer (or apple juice)
1 -2 cup rabbit, cooked, cubed (or chicken) (optional)
3 eggs, beaten
1 tomatoes, cut into sixths (wedges)

Preparation

Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
Gradually add the beer, stirring continuously; then add meat if using.
Stir in beaten egg, until egg sets; remove from heat.
Cut toast into \"points\" and lay two points on each plate.
Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!