Marinated Enoki Salad - cooking recipe

Ingredients

1 (3 1/2 ounce) package enoki mushrooms, removed from the base root
2 cups fresh purple cabbage, chopped
1/4 teaspoon ground ginger
1/8 cup canola oil
1/2 cup rice wine vinegar
2 green onions, chopped (scallions)
2 tablespoons raw honey

Preparation

Toss the cabbage together with the scallions and enoki in a large salad bowl.
In another bowl; mix together the vinegar, oil, ginger, and honey.
Pour the marinade into the enoki and cabbage mix and toss to coat then serve!