Iced Ginger Green Tea - cooking recipe

Ingredients

8 cups water
8 green tea bags
1 piece fresh ginger, peeled and minced
sugar or honey

Preparation

Boil water.
Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.